Lisa’s Keto Granola: Cuisine HELP

Everyone that I give this granola to at the clinic loves it; from employees and members to the delivery drivers that stop in!

This is a easy, keto-friendly snack or breakfast to have on hand. Make a batch at the beginning of the week and enjoy this grab and go food.

Ingredients

• 1 cup pecan halves
• 1 cup unsweetened coconut flakes
• 1/2 cup almonds
• 1/2 cup pumpkin seeds
• 1/2 tsp salt
• 1/2 cup butter
• 1/4 cup Swerve Brown Sugar
• 1/4 cup Swerve Powdered Sweetener
• 1/2 tsp maple extract

Step-By-Step Instructions

Prep: 20 minutes | Cook: 25 minutes | Servings: 8

1. Preheat oven to 300 degrees and line a large baking sheet with parchment paper.
2. Combine pecans, coconut, almonds, pumpkin seeds, and salt in a food processor. Pulse until you have course crumbs, some larger pieces are fine.
3. In a saucepan combine butter and sweeteners over low heat. Whisk until butter is melted and sweeteners have dissolved.
4. Remove from heat and stir in maple extract.
5. Combine the nut mixture and butter mixture together and stir.
6. Transfer the combined mixture to the prepared pan. Cover with an additional sheet of parchment paper and use a rolling pin over the top, pressing down evenly to uniform thickness.
7. Remove top sheet of parchment paper and bake 20 to 30 minutes, until golden brown.
8. Remove from heat and let cool completely before breaking into chunks.
9. Store in an airtight container at room temperature for about a week.
10. Enjoy!

Giving Credit Where It's Due

I found this original recipe on the blog All Day I Dream About Food. Check it out for more keto and low carb recipes!

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Lisa Aase

Member Experience Manager, Keto Cook, mom of six and grandma of 17.