Keto Chocolate Chip Bars: Cuisine HELP

You can't go wrong with butter, chocolate, pecans and coconut!

I made these last week for our monthly women's group meeting at HELPcare Clinic. The women really enjoyed them and I loved how easy they were to whip up!

How I Make It

I used the golden monk fruit sweetener, but you could also use brown Swerve. Make sure to line your 10 x 15 inch jelly roll pan with parchment paper. You will have to spread out the dough over the parchment lined pan, working it to the edges.

Ingredients

• 1 1/2 cups almond flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp baking powder
• 1/2 cup (1 stick) butter, softened
• 3/4 cup packed golden monk fruit sweetener
• 1 1/2 tsp vanila extract
• 1 large egg and 1 egg white
• 1 cup Lily's chocolate chips
• 1 cup unsweetened coconut
• 1/2 cup chopped pecans

Step-By-Step Instructions

Prep: 10 minutes | Cook: 15 minutes | Yield: 24 squares

1. Preheat oven to 350 degrees.
2. Line 10x15 inch jelly roll pan with parchment paper.
3. In a small bowl combine almond flour, baking soda, baking powder and salt.
4. Beat butter, sweetener, and vanilla in stand mixer (or with a hand mixer) until creamy.
5. Add the egg and egg white, beating the mixture on low speed.
6. Gradually pour in the almond flour mixture.
7. Once the almond flour is incorporated, mix in Lily's chocolate chips, pecans, and coconut.
8. Spread the cookie dough out onto the lined pan, pressing evenly to the edges.
9. Bake for 15 minutes. The bars will be lightly brown and set.
10. Allow to cool before removing from pan and cutting into bars.
11. Enjoy!

Giving Credit Where It's Due

I found this original recipe at The Best Keto Recipes. Take a look at the site for other yummy low carb recipes!

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Lisa Aase

Member Experience Manager, Keto Cook, mom of six and grandma of 17.