Sweeteners Simplified
Coach Jane provides some helpful information on recommended sweeteners for a healthy lifestyle.

As you focus on reducing your sugar and carb intake, you may be wondering how to find a suitable way to enjoy sweets without interfering with your metabolic health. Non-sugar sweeteners have been developed as an alternative to sugars. We see them widely used both as an ingredient in pre-packaged foods/beverages and as a separate sweetener that we may add ourselves to food/beverages. It can feel overwhelming given the variety of different non-sugar sweeteners (both natural and artificial) available in our food system. Read on to learn what HELPcare recommends regarding sweeteners and why.
Natural Sweeteners
HELPcare approved sweeteners include: blends of monk fruit, allulose, stevia, and/or erythritol.
Monk fruit: Monk fruit is a small, round melon native to Southeast Asia. Legend has it the monk fruit got its name from the Buddhist monks who first discovered it in the thirteenth century. Monk-fruit sweetener is made by extracting the fruit’s juice and converting it into a concentrated, dried powder that’s 100-to-250 times sweeter than regular sugar.
Allulose: Allulose is a naturally occurring molecule found in figs, raisins, jackfruit, kiwi, and maple syrup. Its chemical structure keeps allulose from being converted into energy while still providing a taste similar to sugar. Experts are excited about allulose because about 90 percent of it is excreted by the kidneys without being metabolized. That’s why allulose doesn’t raise your blood-sugar or insulin levels or turn on your fat storage switch, and it could also be supportive for losing weight and belly fat.
Stevia: Stevia is a natural sweetener made from the leaves of the Stevia rebaudiana plant native to parts of South America. Stevia products found on grocery store shelves, such as Truvia and Stevia in the Raw, don't contain whole stevia leaf. They're made from a highly refined stevia leaf extract called rebaudioside A (Reb-A). Because of Reb-A’s intense sweetness, it's typically diluted with sweeteners like dextrose, erythritol, or maltodextrin to make it more palatable. Ideally, look for “stevia leaf” in the ingredient list.
Erythritol: a type of carbohydrate that contains structural characteristics of both sugars and alcohols (although they don’t affect the body the same way that alcoholic beverages do). While most added sugar alcohols are manufactured, some like erythritol is found in small amounts in certain fruits and vegetables. A cautionary word- some people can experience gastrointestinal discomfort (ie, bloating, gas) with sugar alcohols.
Artificial Sweeteners
The most common artificial sweeteners include: aspartame (found in Equal and NutraSweet), sucralose (found in Splenda), and saccharin (found in Sweet 'N Low). We at HELPcare do not recommend the use of any of these artificial sweeteners for a variety of reasons including:
- Many studies in humans have shown increase in body weight associated with artificial sweetener use.
- Artificial sweeteners can affect the gut microbiome.
- Artificial sweeteners can cause a decrease in the release of the hormone GLP-1, which is involved in appetite regulation and blood sugar, and over the long term, may increase the risk of diabetes and cardiovascular disease.
If you want to satisfy your sweet tooth on a low-carb or keto diet, you can experiment with using the natural sweeteners recommended by HELPcare (blends of monk fruit, allulose, stevia and/or erythritol) and see what you like. They can be a way to enjoy a sweet flavor while minimizing the downsides of regular sugar or artificial sweeteners. Of course, more research is still needed on long-term impacts of these new sweeteners as substitutes for sugar and artificial sweeteners. The good news is that as you transition to eating a lower sugar/carb diet, you may discover that you lose your taste for intensely sweet foods and may not need to rely on any type of sweetener on a regular basis.
Coming soon: Lisa Aase has an upcoming article on tips for using the HELPcare approved sweeteners in baking.